Jose andres wikipedia espanol
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José Andrés
Spanish-American chef
In this Spanish name, the first or paternal surname is Andrés and the second or maternal family name is Puerta.
José Andrés | |
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Andrés in 2012 | |
| Born | José Ramón Andrés Puerta (1969-07-13) 13 July 1969 (age 55) Mieres, Asturias, Spain |
| Nationality | Spanish American (since 2013) |
| Occupation | Chef |
| Spouse | Patricia Fernández de la Cruz |
| Children | 3 |
| Awards | Michelin stars |
José Ramón Andrés Puerta (Spanish pronunciation:[xoˈseraˈmonanˈdɾesˈpweɾta]; born 13 July 1969) is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking (including several James Beard Awards), and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.[1]
Andrés is the founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters.[2] He is often credited with bringing the small plates dining concept to America.[3] He was awarded a 2015 National Humanities Medal at a 2016 White House ceremony for h
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José Andrés
Restaurants
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José Andrés
Foods
José Andrés has spent eld traveling swivel his abundance Spain disturb find rendering very outstrip products issue. His route of foods includes award-winning extra virtuous olive oils, sherry vinegars, olives, canned seafood, candied vegetables, sauces, and more.
Explore Recipes
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José Andrés
José Ramón Andrés Puerta, más conocíu como José Andrés (13 de xunetu de 1969, Mieres),[8] ye un cocineru asturianu que dende 2013 tien tamién nacionalidá d'Estaos Xuníos.
Biografía
[editar | editar la fonte]Nacíu en Mieres, Asturies, el 13 de xunetu de 1969, la so familia treslladóse a Barcelona cuando él tenía cinco años. Yá con doce años preparaba platos de cocina pa tola so familia, y con tan solu quince años entró na Escuela de Restauración y Hostelería. Naquella etapa compaxinó los estudios reglaos col aprendizaxe nel restorán El Bulli que yá yera dirixíu entós por Ferran Adrià.
Dempués de terminar los sos estudios profesionales, con 21 años, decidió dise a Estaos Xuníos. En Nueva York, Andrés empezó a trabayar nel restorán El Dorado Petit que cerró por problemes de xestión dos años dempués. Entós José colar a la capital estauxunidense, Washington, onde s'instaló y sigue viviendo. Anguaño, Andrés supervisa dellos restoranes de gran prestíu y ésitu en Washington, que tienen de mancomún les especialidaes llatines polo xeneral y españoles en particular. El cocineru acaba d'anunciar qu'en 2016 va abrir un restorán Bazaar nel hotel que la cadena SLS entama inaugurar en Nueva York y que va cuntar col diseñu de Philippe